Chef, Estate Manager

FRANCOIS GARDILLOU

A superb chef who has spent the last 5 years with a high-profile family as their dedicated, personal chef. This was an all-encompassing role cooking for the family, a permanent team of staff and up to 50 shoots a year all while managing a team of 6 kitchen staff. With a great background in hotels and restaurants, I am now seeking a role again with a private family but on a more condensed scale.

I am highly organised and methodical chef who remains flexible to your needs, whether it is a last-minute guest or a craving for a certain meal, I have the experience to ensure expectations are met. Confident cooking a wide variety of cuisines in a style that matches your lifestyle or event from simple family buffet style to formal dining fit for royalty.

For those on a country estate hosting shoots, I have cooked a variety of game, venison etc for large numbers so you can relax knowing there is a seasoned professional in charge of this area.

In addition to my excellent cooking ability, I will run your kitchen, I can manage staff if required, take ownership of all grocery shopping, menu planning and all other matters impacting on the kitchen and mealtime.

Chef, Estate Manager Chef, Estate Manager
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