I am a french graduated chef, passionate and professional, with a rich background in different gastronomic experiences since eleven years old. I have an ability to create gourmet meals of the highest international standards.
Originally from Nice, I have a particular interest in natural fresh products with a health and nutritive approach.
I am also the president of Disciples Escoffier delegation Kazakhstan (International Chefs Association), actually brand Chef in International retail compagny in Central Asia, where i spend masterclass and high standards vip dinners.
