I have over 15 years experience in the hospitality industry as a chef and operator including owning two award-winning restaurants in Paris (one of which won Le Fooding's Restaurant of the Year). I also have considerable experience working as a private chef for high-end clients including Helena Bonham Carter and the Oscar-winning director Joe Wright. Whilst continuing to work as a private chef and consultant, I have also been working in fine dining, most recently with Claridges Hotel. I am looking for part time and full time positions as a private chef.
