I have started at the young age of fourteen years old in 1980 at the French culinary school and a restaurant at the same period of time and for a total period of three years,
Native of a little region in France in the département Vendee town Les Sables d'Olonne, mid-west of France Atlantique coast.
After accomplished my apprentice period of time of three years, I deed a little season job during summer, as a commis de cuisine.
Then start my career adventure in Paris, my first job started at Maison Prunier Paris height district, then in my mid age of heighten years old, 'I started My obligation and responsibility of loyal service and served My country on serving My time in a French Navy for a year.
Then I go back and continued My professional career.
