I am a determined, down-to-earth, and hard-working individual who is extremely passionate about cooking. My most notable role, alongside my experience of working in Michelin starred restaurants, is with an UUHNW private household. As an approachable and engaging character, I adapt to my surroundings and work well in any family environment. My natural artistic flair is reflected in my cooking giving me the ability to cook any dish, tailor made to the client’s preferences. Experience of cooking different cuisines means I have a wide variety of culinary skills and enjoy making any dish from Asian and modern British, to Italian and Mediterranean.