After having trained as a chef in 4 countries, having worked in
the kitchens of fine dining restaurants and hotels for more
than 12 years, I became interested in the world of private
cooking.
I am a discreet person accustomed to very influential, famous
personalities with very high expectations.
I have worked on it in recent years, making the guests forget
about everything from the first minute I enter the house.
To do this, I have adapted to any situation quickly, to their
personal tastes, I have taken care of purchases, their diets,
their yachts if they had them, family members, private events, etc. I enjoy what I do.
