Chef, House Manager

Stuart SALTER

I have been working as a private chef for 25+ years and House Manager for a few years.

I have been with my current employer since June 2000 and feel the time is right for a change.

I am a good chef who is confident cooking various cuisines and I am willing to go that extra mile to help doing other tasks.

As house manager for my current employer, I have been in charge of overseeing renovations of properties, as well as keeping track of budgets and expenses. I am also a very good driver and have experience in various high end cars.

I am currently based in Paris and I am flexible on where my next position may take me, as I have traveled and lived in many cities worldwide.

I can also book anything from Restaurants, theatre, hotels, private flights and can keep diary management.

Chef, House Manager
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