I'm Rosario Russo, an Italian chef.
I have 34 years of experience as a chef, 28 years in the hotel and catering industry and 6 years as a private chef in a private family.
I was born in Naples, I live in Umbria (Italy) for 25 years.
I have 17 professional cooking classes,
my cuisine is international, I am an expert in fish cooking, meat, vegetarian and vegan cuisine, pastry, long yeast pizzas, and I am also a sommelier.
I am an expert in gardening.
I am looking for a private chef job as chef/ House manager.
To Reschio Castle where I worked for four years, I was also responsible for the house and all the staff.
I am ready to try to prove my professionalism.
Have a nice day
Umbria - Italy