Chef, House Manager

Confidential candidate

With fifteen years of private chef experience and over twenty in the culinary industry, I am well rounded for all positions.

Classically French trained, I have also studied numerous health-focused styles of cooking such as low fat, sugar and sodium free, gluten free, vegan, macrobiotic, and whole food plant-based diets. With experience working all over the U. S., France, Tanzania, Costa Rica, on ships and private jets, I am comfortable working anywhere.

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