Chef, Pastry Chef

Giuseppe RUOTOLO

I am highly energetic and hardworking person with over 20 years’ experience in the hospitality industry, for the last 8 of which have been in household for UHNWI family and occasionally yachting. I have a real love & passion for food which is demonstrated in every dish I produce, and I love to keep up with modern culinary trends and techniques. I also have a strong interest in Healthy nutritional gastronomy, dietary requirements and allergy such as gluten free, dairy free, diabetic and more, however I will never lose sight of the importance of classic dishes and their roots.
I have extensive knowledge of many varied world cuisines and I love to experiment with new flavours.
I am thrilled at the prospect of bringing my talents to you.
Please contact me at your earliest convenience to further discuss how my work history and personality fit the Professional Chef role.

Thank you for your time and consideration.

Chef, Pastry Chef
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