I am a young, hardworking driven private chef currently out of work after working for a charity back home in Glasgow. With restrictions easing I have started the job hunt, open to relocating anywhere sunnier than Scotland!
Having had my winter season abruptly cut short I am currently looking for my next opportunity to hone and develop my skills. After working in my first platinum standard chalet last winter, I feel my food has improved dramatically and the confidence I have in my own abilities has helped me exponentially to provide clients with high-end multicourse Michelin style cuisine with an emphasis on flavour and presentation.
Please find a link to my Instagram and Trip Advisor for plate examples and reviews respectively,
https://www. instagram. com/__southsideworldwide/
https://www. tripadvisor. co. uk/Hotel_Review-g207359-d1315580-Reviews-R_S_Chalet_Guytaune-Morzine_Portes_du_Soleil_Haute_Savoie_Auvergne_Rhone_Alpes. html
