Chef, Pastry Chef

Alexander ESCOBAR

Freelance multilingual chef specialising in working with HNWIs and their families for short and long term positions. Confident with most world cuisines, ensuring authenticity and sublime flavouring at all times, i am well travelled and seek to meet and surpass the expectations of my clients whether the food be a simple family lunch, a reception for many or a formal fine dining occasion.

Formally trained in French technique at the Brussels Catering College and in the city's Michelin starred restaurants, i have worked for Ambassadors, and Embassies, HNWIs and their families, and with prominent businesses and high profile organisations in Brussels, the Swiss Alps, Austria, Spain, London, Sweden and Scotland.

Chef, Pastry Chef
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