Chef, Yacht Crew

Confidential candidate

My experience in the restaurants taught me leadership, how to work under pressure and most importantly a variety of techniques; including: modern cooking, low temperature cooking, Mediterranean cuisine, French and Italian cuisine. I also gained a full understanding of food preparation, pace, hygiene and an understanding of different diets and food allergen. In addition, I gained the knowledge of the importance of using the finest quality produce and ingredients.

I'm very motived, flexible, serious, loyal, professional, creative, interpersonal, honest, friendly and open minded. I’m a lovely young and driven chef with a passion to work in private service; I also offer an easy temperament with exceptional organisational skills and adaptation in any situation.

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