Estate Manager, Chef

Francois HUDSON

Dynamic and highly experienced hospitality executive with over 22 years of international experience across luxury lodges, private reserves, boutique hotels, and high-volume food & beverage operations spanning South Africa, the UK, Botswana, Uganda, Ethiopia, and Malawi. Specialising in luxury operations management, pre-opening development, turnaround strategy, and VIP guest experience delivery. Naturally suited to private estate and residence environments requiring discretion, structure, and personalised service at the highest level.

Estate Manager, Chef
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