My name is Jochen, I am 39 yo double Master's degree holder and have a large variety of different disciplines. I have served worlds leading tobacco firm where I mastered my analytical, structured and customer-centric approach. As a F&B owner I finetuned my cooking skills, predominantly keto, low-carb, gluten-free with Asian influences and learned to organize a kitchen, from staff hiring and training, logistics and FDA compliancy to cleaning and admin. My dream is to combine both in a high-end environment where only the best is good enough.
