Housekeeper, Cook

Stephane NIVESSE

ABOUT ME :

Positive and dynamic I always give the best of myself by paying attention to the small details that make the difference.
Very sociable and open-minded, my previous professional experiences and my many trips abroad have allowed me to develop the ability to adapt and take initiatives. My goal is to respond to customers demands with professionalism and discretion.

ADRESSE : Roquefort-Les-Pins, Alpes maritimes - France

PHONE NUMBER : *******

European and International car driving licence

LANGUAGES

English - fluent
French - fluent
Spanish - high school level

SKILLS

Team work - ability to work under pressure - Able to work individually without supervision - Organization and time management - Problem solving - Reliability -

REAL ESTATE MANAGER
05/2017 - current

Real Estate Manager

Meet and greet | Household chores and linen management | Search for service provider and supervision of building work | Property advertising for rentals| budget management and invoice supply of products |

SOUS CHEF
04/2013 - 09/2018

AUBERGE DU CLOS DES PINS

Creation of menus | Food preparation and stock management of ingredients | Participate in the creation of new flavors of cakes and biscuits | Going to market for groceries | Store food and ingredients | Supervise the trainees and verify that the receipts are well executed | Maintaining the organization of the kitchen | plating starters main course and desserts

CHEF DE PARTIE
03/2010 - 09/ 2010

BATH PRIORY HOTEL RESTAURANT * ENGLAND

Food preparation | Inventory management and control preparation of meat, fish and plate dressing | Management and supervision of the garniture section that accompanies all creations including the gourmet menu (9 courses )

HOLM HOUSE HOTEL RESTAURANT, PAYS DE GALLES

Discovery and learning of European gastronomy under the supervision of the chef | Setting up and preparation of the service of starters and desserts | Preparation and service of the à la carte continental breakfast | Application of processes to maintain hygiene and formality standards

Professional courses

HACCP CERTIFICATE

Food safety management | Improvement of the cold chain | Learning new hygiene standards | Biological and chemical hazard analysis | Proposal and implementation of improvement solutions |

FOOD AND SAFETY CERTIFICATE LEVEL 2

Process of food and culinary preparation | Nutrition program development wellness | Organized meals according to a pre-defined budget |

NATIONAL DIPLOMA OF THE CHILEAN PATENT

Learning Spanish and English | History of Chile | Discovery of a technological environment | Development of creativity | Impregnation of a new culture and adaptation a new living environment |

HOBBIES

Fishing Travel Dance

Housekeeper, Cook
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