Well-rounded luxury hospitality professional with 15 years of experience servicing demanding high-end international costumers, I am always eager to learn and improve myself.
Land-based experiences vary from reservations, to guest relations and concierge to housekeeping and restaurant management in places that have infused me with the culture of service for excellency.
I have worked across the globe from the Ritz in Paris to private members club in Ibiza to fine-dining in the British Virgin Islands and Michelin starred restaurants, and hope this can ease to land my first job in the yachting industry, as I thrive in providing above mentioned service.
Bubbly, outgoing and discrete, with relevant experience in intimate, high-end and busy environments, I am a fast learner, highly adaptable and happy to follow directions from my superiors.
I work well under pressure, take initiative when needed and allowed to and portray a strong work ethic.
Open-minded, curious and attentive individual, I have a great sense of connecting with my fellow human to understand their expressed and unexpressed needs in order to create memorable and unique experiences.
Empathetic and authentic, I truly enjoy going the extra mile.
