Job listing went live on 03/12/2021
Chef and Hostess/housekeeper onboard the luxury hotel barge Saint Louis. We cruise on the Canal de Garonne in SW France. The successful couple will be of a calibre to manage and deliver a weekly high end cruise experience for our guests. Cruises run from Saturday late afternoon thru to the following Friday morning, guests depart immediately after breakfast. Together they will provide laundry/housekeeping as necessary, (though not generally any guest laundry) table settings and service for 5 breakfasts, 4 lunches and 5 dinners for a max of 6 guests plus 4 crew, Pilot, tour guide, hostess and chef. Accommodation, crew uniforms and all food is provided by the company.
If you think you could be the right couple to join us next season it is best to talk it all through with us to get the full picture!
