I am a Private Chef from the Provence, South of France who is now working in Private Villas, catering to familles during their holidays, Private Household, chalets and is now starting to join yachting slowly.
I prefer landbased jobs though.
Specialising in Médeterranean cuisine, French cuisine
Asian cuisine and Vegetarian cuisine
Simple pâtisserie and also large party catering.
Looking for Temporary or seasonal position.
